Eat To Compete: Seafood Stew
March 12th, 2010 admin
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Message by NONE The salty air of the Mediterranean Sea hits you long before its azure blue comes into view. And while the ProTour boys continue their race to the sun, its unlikely theyre enjoying the kind of cuisine southern France is best known for. But theres no better way to celebrate The Race to the Sun than with a light, bright, and lean seafood stew. So grab your mussels, clams, and Provencal herbs and get to it.
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